Each participating restaurant has committed to undergoing an extensive evaluation by our team of experts to validate their commitment to sustainability. After our launch event, A Taste of Summer, on June 22nd, we will begin updating each restaurant’s profile page with detailed information about their sustainability practices.

Carnitas Snack Shack

North Pork | profile




Casa de Luz

North Park | profile




Cups Organic

La Jolla | profile





Point Loma | profile





San Diego | profile




Kitchen 4140

San Diego | profile




Sea Rocket Bistro

North Park | profile




Table 926

La Jolla | profile




Urban Solace and Solace & Moonlight Lounge

North Park and Encinitas | profile







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