The Positive Plate is administered by a group of Southern California based food and sustainability experts, with a collective passion for making a positive impact on the environment and in our communities.

Ours is a new and dynamic process for verifying  and promoting comprehensive sustainability practices for the food service industry.

Founder Lead Sustainability Coordinator - Jesse Baker, PhD
Founder and Executive Director of Ecofficiency.Org

Operational Management | Product Sourcing Matt Perez
Executive Chef at Duke’s in Huntington Beach

Event Coordinator | Public Relations - Chrissy Gray
Owner and Creative Director of GRN Events

Partner Organizations


The mission of Ecofficiency.Org is to inspire an ethic of consumer responsibility, lifestyle choices, and individual actions that result in positive impacts on the environment and in our communities. website